What is the best way to prepare saddle of racoon?

I ran it over this morning and the only salvageable cut is the saddle. Usually I roast them whole and the kids love them.





What can I do with this one?What is the best way to prepare saddle of racoon?
Wait a minute, you're saying that only the saddle is salvageable, and all you did was run it over? Darlin, either you're drivin' a tank or you're just being wasteful. Let me tell you what, you can put that critter in a pot of boiling water with some cut up onion, some carrots, maybe a potato or two, and a sprinking of Gramma's butt crust and have yourself some good ol' fashioned Wascally Wabbit Surprise. Only YOU know what the Surprise is, as long as you don't tell anybody!What is the best way to prepare saddle of racoon?
Bar-B-Q'd Raccoon











~ raccoon, cut into serving pieces


~ 1 cup red wine


~ 2 onions, sliced


~ 3 bay leaves


~ 1 tbsp salt


~ 1 tsp pepper


~ 3 cloves garlic, sliced


~ 2 cups of your favorite barbecue sauce


~ 1 tbsp paprika








Place the raccoon pieces in a large pan. Add the wine, onions, bay leaves, salt, pepper and garlic. Add enough water to cover the meat.





Bring to a boil. Cover and simmer for 1 hour.
BBQ it on a rotisserie. Braise it with a honey-mustard sauce. Serve it with collared greens and a deep cabernet. A sweet onion sauce would also be a nice compliment.
Well, my momma always said that ya can't go wrong with no stewed coon, she did.
well make sure it is dead first,,,, then see if it is rabied,,, then go see your dr,,, cause you need help